Jean Rijckaert, previously a cook then a wine merchant and passionate about taste, launched out into wine making at the beginning of the ‘90s.

Together with Régine, in 1998 he founded their estate at Leynes, tucked away between the slopes in the most undulating wine producing region of Burgundy, a vineyard producing red and white wines.

Since 2010 they have decided to open their house to guests passing through or visiting the region.